Where science meets the still
Most rum brands start with a tanker of imported Caribbean distillate. We start with raw cane sugar, Dartmoor spring water, and an obsessive commitment to doing things properly. Three Towns Distillery is one of only a handful of producers in England making rum entirely from scratch — and proud of it.
Our distiller brings the rigour of a physicist and the instinct of a chef to every batch. Fermentation runs can last up to 26 days, shaped by temperature, humidity and the particular character of that yeast batch. Nothing is rushed. Nothing is approximated. The result is a spirit with genuine depth and a provenance that no blended brand can match.
Plymouth is the right place for this. A port city shaped by centuries of maritime trade, naval history and West Country ingenuity — the three historic towns of Plymouth, Devonport and Stonehouse united in 1914 into a city that has always looked outward, always set sail for something greater.